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          frozen food

          •         The application case: dumplings Use effect: 1. strengthen the dietary fiber, reduce the heat. 2. fiber make products with the high water, improving taste; 3. reduce weight loss, improve the rate, reduce cost; 4. make the product even dry.
          •         The application case: fish balls Use effect: 1. reduce product when cooking in the thermal expansion; 2. reduce cooking losses; 3. reduce dehydration contraction-reduce vacuum packaging of moisture. 4. improve molding stability; 5. product more...
           
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