The application case: dumplings
Use effect:
1. strengthen the dietary fiber, reduce the heat.
2. fiber make products with the high water, improving taste;
3. reduce weight loss, improve the rate, reduce cost;
4. make the product even dry.
The application case: fish balls
Use effect:
1. reduce product when cooking in the thermal expansion;
2. reduce cooking losses;
3. reduce dehydration contraction-reduce vacuum packaging of moisture.
4. improve molding stability;
5. product more...